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Products >> Food Additive :
Product:

Vanillin

Cas No.121-33-5
Description:
FCCIV Grade
Packing 0.5kg Tin;25/50kg Fibre Drum
Cas No.121-33-5
Color & Appearances:white or pale-yelllow crystalline powder
Odor:similar to vanilla
Melting Point:81-83 deg.c.
Solubility@25 deg.c.:1 gram completely soluble in 3ml 70% or 2ml 95% ethanol makes a transparent solution
Loss on Drying:0.5% max
Arsenic Content:0.0003% max
Heavy Metals(as Pb):0.001% max
Content:99% min
Residue on Ignition:0.05% max
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