Casein

Cas No.9000-71-9

Description:

Edible Grade
Packing 25kg kraft paper bag
Cas No.9000-71-9
Color & Appearances:cream white or light yellow
Protein(on dry basis):92% min
Moisture:12% max
Fat:1.5% max
Ash:1.8% max
Acidity:45 deg.c. T max
PH:4.2-4.8
Lactose:1.0% max
Insolubility:0.50ml/g max
Viscosity:500-2000 mPa.s
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

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